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This is why we recommend checking the sodium content on the label.Įven if your bird is labeled “all natural” (as we see above) or “organic”, they could still be pre-salted, since after all salt & water are natural! If you find this to be the case in your supermarket, as many do, limit the dry brine or wet brine. Just how much of that 9% solution is salt, no one knows. are terms that mean it’s been salted at the processing plant, and they can legally be injected with a salt and water solution of up to 9% or more of the turkey’s weight. “Basted”, “self-basting”, “enhanced”, etc. Especially if the package says it’s “enhanced”, “moisture enhanced”, “injected”, “basted”, or “self-basting”, make sure to check the sodium content before salting! If it’s 300mg or higher, skip the dry brine. If the sodium content is 200mg or below, proceed with dry brining (discussed below). Important: Look for the sodium content on the Nutrition Facts label. Turkey breasts tend to be dry since the meat is so lean, so we want to make sure we give it all the help we can to be a juicy pleasing meal. Salting obviously adds flavor, but it helps the meat hold onto more moisture as it cooks. Salting the meat is a huge step that cannot be skipped. Then come back here and we’ll tailor your cook to your kettle and Slow ‘N Sear.
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#CHAR BROIL SMOKER RECIPES FOR SMOKING TURKEY HOW TO#
Here you’ll learn how big of a turkey to select for your dinner, how long and how best to thaw a frozen turkey, how to prep the turkey and salt it, what it means to “spatchcock” and how to do it, what to put on the skin, how to use the drippings to make a gravy, as well as numerous other tips, tricks and ideas. To begin with, we’ll refer you to the outdoor cooking encyclopedia that is and let you soak up some ‘knowledge gravy’ on Meathead’s Ultimate Turkey page. To see our whole chicken technique page, click here. Chickens are relatively inexpensive and oh so delicious when done properly. Before you get started, we suggest one of two things: We suggest one of two things:ġ) Practice cooking a turkey now, before your big day orĢ) Practice on a whole chicken if you haven’t already.
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Ultimate Turkey Frequently Asked Questions And you don’t even have to smoke it, but you sure can if you choose to. With your kettle grill and two-zone cooking (the Slow ’N Sear makes it set-it-and-forget-it) you can easily have the most perfect tasting turkey you’ve ever made. Juicy breast meat (yes, believe us, it’s very possible and very easy), crispy skin, and juicy-yet-not-slimy leg and thigh meat. Turkey shouldn’t have to be drenched in gravy to be edible. No all-day oven bakes, no risky turkey deep fryers. Not sure where to start though? Here’s our guide on how to smoke a turkey in an electric smoker.Turkey, often the staple of family & holiday gatherings the world over, need not be the hassle that the term “turkey dinner” may bring to mind. If we combine this with smoking’s woody and smoky flavors, then we have an incredible cooked meat. It’s a beautiful white meat that benefits from being cooked at relatively low temperatures over a long period of time. Turkey is the perfect choice of meat for smoking. If you don’t have an electric smoker, then take a look at my guide to the best smokers for beginners. While some may think that something electric is inauthentic, what it does do is provide a cooking environment that’s easy to control and extremely safe to use. While the cooking method can take a long time, what it gives you in return is beautiful textures, with wood-infused spices and meaty flavors working in combination to give you the perfect cooked meat.Įlectric smokers have been a very welcome addition to the market for barbecue and smoking enthusiasts. Here’s how to smoke turkey in an electric smoker.īBQ smoking is one of the best ways out there to cook large cuts of meat while infusing them with the beautiful smoky flavors often associated with outdoor cooking and barbecuing.
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But with every step of the process key to enhancing the flavors of the bird, there’s a lot that’s easy to get wrong. Smoked turkey is one of the most iconic crowd pleasing smoking recipes out there.